Wednesday, June 29, 2011

Wednesday Webs - Beercopter FTW!!!

Hey have you seen the bottle opener?
Watch as phenom helicopter pilot Ray Asgar opens seven bottles of
Bud Light in less than three minutes. Yeah I know that dosen't seem to
be a hard task, however he manages to do it with a bottle opener attached
to the skid of his helicopter.

Tuesday, June 28, 2011

Two Recipe Tuesday - Who Said You Cannot Deep Fry That?

With the beginning of summer it marks the start of fair and festival season. It also means it is time to take a look at this years newest edition to the world of deep fried foods. The Deep Fried Kool-Aid Ball.

Ingredients for Deep Fried Kool Aid:
  • 3 Eggs
  • 2 Cups of Milk
  • 1/4 Cup of Sugar
  • 3 2/3 Cups of Flour
  • 1/2 Teaspoons of Salt
  • 1/8 Cup of Cherry Kool Aid
  • 2 Teaspoons of Baking Powder
  • Vegetable Oil For Frying 

Making The Batter:
Beat the eggs and the sugar together in a mixing bowl. Slowly add the milk while beating slowly. Add all of the dry ingredients, and beat until the mixture is slow and creamy. The batter should be a bright pink color. Add more kool aid as desired.

Cooking Directions:
Cook in hot vegetable oil for about 3-4 minutes. Remove from the hot oil when the fried kool aid batter is golden brown and is crispy.

If desired, the deep fried kool aid can be rolled in a mixture of powdered sugar and cherry kool aid after it is fried. Use about 1/8 cup of kool aid to 1/2 cup of powdered sugar.

Allow the Deep Fried Kool Aid to cool a bit before eating. They will burn you badly if eaten too soon. Fried Kool Aid taste best with a fresh glass of Kool Aid!

Recipe Courtesy of:

Two Recipe Tuesday - Homemade BBQ Potato Chips

Homemade BBQ Potato Chips with Smoked Paprika


  • 2 (10-ounce) bags olive oil potato chips (or good quality chips)
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon sugar
  • 1/2 tablespoon salt


Preheat oven to 300 degrees F.

Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.

While chips are in the oven mix together the paprika, garlic powder, sugar and salt.

When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.)

Serve warm or at room temperature.

Recipe courtesy Michael Chiarello
Foodnetwork Recipe Link

Monday, June 27, 2011

New Week News - Anyone Can Be Bribed!!!

The Huffington Post reported that snack food companies have been caught bribing scientists to fudge the links between health and nutrition in the favor of junk food. Some have even compared this too the tactics taken by the tobacco industry before it's major fallout occurred. What you may not know is they were just taking a page from their own playbooks as many snack companies have direct ties with the old tobacco giants (Philip Morris (Altira) and Kraft/Nabisco). To read the full article in the Huffington Post click the link below.

Huffington Post Article

Tuesday, June 21, 2011

MFC will be revived on Monday June 27th, 2011 Stay Tuned

We are back and better than ever. Thanks to those of you who stuck around during our long hiatus. We can't wait to get started again. Oh and what do you think of the new logo?