Two Recipe Tuesday - Who Said You Cannot Deep Fry That?

With the beginning of summer it marks the start of fair and festival season. It also means it is time to take a look at this years newest edition to the world of deep fried foods. The Deep Fried Kool-Aid Ball.

Ingredients for Deep Fried Kool Aid:

• 3 Eggs
• 2 Cups of Milk
• 1/4 Cup of Sugar
• 3 2/3 Cups of Flour
• 1/2 Teaspoons of Salt
• 1/8 Cup of Cherry Kool Aid
• 2 Teaspoons of Baking Powder
• Vegetable Oil For Frying 

Making The Batter:
Beat the eggs and the sugar together in a mixing bowl. Slowly add the milk while beating slowly. Add all of the dry ingredients, and beat until the mixture is slow and creamy. The batter should be a bright pink color. Add more kool aid as desired.

Cooking Directions:
Cook in hot vegetable oil for about 3-4 minutes. Remove from the hot oil when the fried kool aid batter is golden brown and is crispy.

Optional:
If desired, the deep fried kool aid can be rolled in a mixture of powdered sugar and cherry kool aid after it is fried. Use about 1/8 cup of kool aid to 1/2 cup of powdered sugar.

Allow the Deep Fried Kool Aid to cool a bit before eating. They will burn you badly if eaten too soon. Fried Kool Aid taste best with a fresh glass of Kool Aid!

Recipe Courtesy of: friedkoolaid.com/