Man Tip Tuesday - All You Need Is A Little Oil

Have you ever cooked pasta? Do you ever get that annoying froth that always boils over? So did I, until I learned this little trick. Add a few drops of oil (not motor oil cooking oil) to your pot. This will keep the starch at bay which is the cause of your frothy concoction. Easy as pasta. Try it out next time you cook up some al dente deliciousness.

Warning - only a few drops of oil are needed as too much will cause you pasta to be, well um oily!